Happy Valentine's Day!
Kicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet!
Edited by: Alastair
Questions or Suggestions? Email us at phd32b@gmail.com
Version: 20240731
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.